Potato scones or ‘tattie’ scones are one of scotlands best known breakfast foods. They are best served warm with eggs and bacon (how they were traditionally served). There are many different recipes for potato scones some are fried and some are baked in the oven, but my favourite recipe is out of my great granny’s cook book .
Tha sconaichean buntata neo ‘tattie’ scons fear dhe na biadhnan breacaist as ainimeil aig Alba. Tha iad as fhearr nuair a tha iad comhla ri uighean agus hama (ciamar a bha iad air iche gu traditionta). Tha torr diofar doighean ann airson gan coicearachd – s’urrainn dhaibh air a bhi cuir dhan obhainn neo ann am pana le ola, ach tha an doigh as fhearr leamsa a mach as an leabhar coicearachd aig mo shi sheanamhair.